Tidewater Basketry Guild Recipes

TBG Chef  Donna Atkinson

Sausage Chile Dip

 

1 lb bulk sausage

1 can Rotel tomatoes with Chiles

1 8 ounce pkg cream cheese

 

Brown sausage well, add tomatoes with chilies and cream cheese

and simmer until bubbly.

 

Serve with tortilla chips