Tidewater Basketry Guild Recipes

TBG Chef Faye Bernstein

Faye's Potatoe Casserole

1  two pound bag of frozen hash brown potato (thawed)
1/2 cup melted butter
1 tsp salt and a little dash of pepper
1/2 cp chopped onions
1 can cream of chicken soup
1 l6oz carton sour cream
2 cups of grated cheddar cheese

Mix all ingredients and pour into a buttered 9/13 oven safe pan.   Before placing in the oven, I melt a 1/4 cup of butter mixed into a dish of two cups of bread crumbs.  sprinkle on top of the potato mixture, and bake in a 350 degree oven for sixty minutes.  You can make this ahead and heat before serving.  Hope you all enjoy this easy to serve dish....