Tidewater Basketry Guild Recipes

TBG Chef   Doreen Smith

 

Dessert Cheese Ball  

 

8 oz. cream cheese softened

1/2 cup butter softened

1/4 tsp vanilla

3/4 cup powdered sugar

2 tbsp brown sugar (light)

3/4 cup mini chocolate chips

3/4 cup chopped pecans (optional)

 

Beat cream cheese, butter, and vanilla until softened.

Gradually add powdered sugar and brown sugar.

Combine all ingredients.

Sir in chocolate chips with a wooden spoon- not a mixer.

Cover with saran wrap and refrigerate for 2 hours.

Mold into a ball (wear gloves or baggies).

 

Serve with graham cracker sticks.