Tidewater Basketry Guild Recipes

TBG Chef Alice Wyvill


Chicken Spectacular

3 cups cooked chicken diced
1 box Uncle Ben's Combo Wild and White Rice (cooked as directed on box)
1 can cream of celery soup
1 med jar sliced pimentos, diced
1 med onion, chopped
2 cups French style green beans, drained
1 cup mayonaise
1 can water chestnuts, diced
sal and pepper to taste

Mix all ingredients

Pour into 2 1/2 or 3 quart casserole dish

Bake 25-30n minutes at 350 degrees