Tidewater Basketry Guild Recipes

TBG Chef Dawn West

Cheese Ball

3 (8oz)packages cream cheese (softened)

1 small jar Armour dried beef finely chopped)

1 bunch green onions (finely chopped)

3 tsp. Accent

½ tsp. Garlic power

Mix thoroughly, cover and chill until firm enough to form into a ball. Best if chilled for at least several hours before serving.

(I like to roll in chopped pecans)