Tidewater Basketry Guild Recipes

Asian Slaw

TBG Chef Faye Bernstein (wife of member Jerry Bernstein)

1 16 oz bag of slaw
8 chopped green onions
8Tbl. sunflower seeds
8Tbl. slivered almonds
2 pkg Ram noodles(noodles only)
1/2 cup salad oil
4Tbl sugar
4Tbl red wine vinegar
1 tsp salt
2 tsp accent
1/2 tsp pepper

Crush the noodles (only) not too fine. mix the dressing and pour over the rest of the mixture, and refreg. should sit all day until evening serving.  The noodles get too wet if you do it the day before.                      Enjoy!!